An Ice Cream Dream!

I grew up on an apple orchard in Hawke’s Bay, New Zealand, eating a delicious style of ice cream from the strawberry farm at the end of my road.

It is a simple recipe. Scoop vanilla ice cream and frozen strawberries, mixed berries, or other seasonal fruit into a magic machine. Blend and swirl it into a cup or cone. The result? A creamy, refreshing and punchy soft-serve ice cream.

After attending college in the US, I moved to Los Angeles and started Creamy Boys. I started by building a trailer (pictured) and offered Real Fruit Ice Cream and other flavors such as Hokey Pokey, another New Zealand classic, using our own home-made honeycomb toffee.

Today, we have an amazing 50 person-strong team, stores in Hermosa Beach and El Segundo, and ice cream trucks and carts that cater all over Los Angeles.

Thanks for checking us out, and I hope you can taste Creamy Boys soon!

Duncan Parsons

Founder/CEO