An Ice Cream Dream!

I grew up on an apple orchard in Hawke’s Bay, New Zealand, eating a delicious style of ice cream from the strawberry farm at the end of our road.

It is a simple recipe. Scoop vanilla ice cream and add frozen strawberries, mixed berries, or other seasonal fruit into a magic machine. Blend and swirl it into a cup or cone. The result? A creamy and refreshing soft-serve.

After studying at college in the US, I moved to Los Angeles to pursue my ice cream dream. My vision was to create a fun place for friends and family to get together, have fun and share a great New Zealand invention.

I started by building a trailer (pictured right, on my first day at Zuma Beach) and offering fruit flavors plus hokey pokey, another New Zealand classic, made with home-made honeycomb toffee.

Today, we have an amazing 50-strong team, stores in Hermosa Beach and El Segundo, and ice cream trucks and carts at events all over Los Angeles. Visit us in-store, book a catering or drop-off service or find us on DoorDash and UberEats.

Thanks for checking us out! Cream on!

Duncan Parsons

Founder

Email me: duncan@creamyboys.com